Description
Our Southern spiced pickles are just what you need to kick your recipes up a notch! Try them on:
Burgers
Sandwiches (we love ‘em on grilled cheese)
Hot dogs
Salads
Of course, they’re perfect just straight from the jar! There’s just no wrong way to eat ‘em
Once you open up a jar of these spicy Southern treats, your family & friends will come hollerin’
“Gimme ‘dem pickles!”
Keep an eye out for our new “Low Sodium Pickles” comin’ soon!
“If y’all keep eating ‘em, we’ll keep making ‘em!”
Jackie Varner –
These are hands down the BEST PICKLES EVER!!! I bought a jar at the Jax Jazz Fest and we ate the whole jar in a day and a half. Loved the salty and spiciness of these pickles. My family loves spicy everything and these were hit among all of us! Can’t wait to get some more!
Mike Sklar –
Thank you so much, Ms. Jackie. I’m so glad you liked them. I’m sorry it took so long to reply to you. It wasn’t intentional, I promise. I’m still learning how to maneuver through my website. Please let me know if there is anything I can do for you. Thank you again. Have a great day.
Brandon Sawyer –
I will not eat any other pickles but Redneck Pantry’s!!! The best ever!
Mike Sklar –
That’s awesome. Thank you so much Brandon!
Lisa Satcher –
Some of the tastiest and freshest pickles I’ve ever eaten…….yummy!
Marty (verified owner) –
Great pickles. Amazing customer service! Better than 5 stars.
Mike Sklar –
Thank you, Marty. We greatly appreciate your support.
J Rush –
Had these pickles at a Fourth of July party last night. They are amazing!! I considered myself a pickle connoisseur and they were spicy, juicy, and just the best pickles I have ever had!!! I would give them ten stars if I could!!!
Brian Hall –
I just discovered Redneck Pantry pickles at the Rusted Market in San Marco this past Sunday. My wife and I had a sample of their pickle chips and were immediately hooked. On Monday, my wife looked at me and said, “we better figure out where to buy these regularly, because they’re not going to last long in our household.” If you enjoy pickles and want an incredible pickle with “a Little Zing,” these are it. Hands-down are my new favorite pickle!!!!
redneckadmin –
Thank you very much Brian and Wife! We greatly appreciate your support. Y’all keep eatin’em, We’ll keep makin’em!
Frank Hernandez –
Get ready to get your socks rocked! These pickles are absolutely delicious! The perfect balance of seasoning and spice! I will never eat another brand of pickles! Great work!
redneckadmin –
That’s awesome! Thanks Frank! We greatly appreciate your support. Keep a look out for the next product in the Redneck Pantry.
Carolyn Carter –
Absolutely AMAZING!! I discovered them at Terry’s Country Store on Penman Rd this summer. I can’t remember how many jars I’ve bought and given away as gifts to get the word out. My sister and nephew are now addicted. I have 2 unopened jars in my “redneck” pantry, along with a jar of okra (also amazing), and I’m not sure I’m well stocked because they sell out so quickly. And (wait for it), the juice makes a great marinade for meat…it gets super tender and juicy with just a hint of zing. My other dill pickles went into my compost bin and their juice went on my gardenias. Sorry, not sorry.
redneckadmin –
Thank you so much Ms. Carolyn! We greatly appreciate your support. I have heard about the marinade, as well as Bloody Mary’s and a few other things. I even hear the okra makes a good Bloody Mary. Maybe we should think about just making pickle juice. Thanks again for your awesome comments and support. Y’all keep eatin’em, we’ll keep makin’’em!
Fawn Avant –
My husband and I went into the Olive Amelia shop in Fernandina Beach where we live. I saw these pickles and we bought a jar. OMG, what do you put in this jar to make it so addicting? I dream about these and get up in the middle of the night to eat them. We’ve almost finished the jar and will keep the juice for Bloody Mary’s or just drink the juice. It’s all good, right? We love pickled okra and if they are half as good, we will be buying them too.
redneckadmin –
Hi Ms. Fawn,
Thank you so much for your support and kind words. And yes, make the Bloody Marys and enjoy that brine. Everything in that jar is 100% natural and hand chopped and packed. No preservatives other than salt and vinegar. And if you like okra and you like those pickles, you’ll like the okra. It’s all the same recipe. Thank you again for your support. Y’all keep eating the, we’ll keep making them!